Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce (adjust for heat)
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh green onions, chopped (for garnish)
- Optional: sliced jalapeños
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, combine mayonnaise, chili sauce, lime juice, garlic, onion powder, paprika, salt, and pepper. Stir until smooth and set aside.
- Heat a skillet over medium heat with a small amount of oil.
- Add chicken, season lightly, and cook 5–7 minutes until browned and cooked through.
- Reduce heat to low. Pour sauce over chicken and stir to coat. Simmer 2–3 minutes until heated through.
- Remove from heat, garnish with green onions and optional jalapeños, and serve warm.
Notes
- Increase chili sauce or add red pepper flakes for extra spice.
- Serve over cauliflower rice or steamed vegetables to keep low carb.
- Store leftovers in an airtight container in the fridge up to 4 days. Reheat gently to maintain sauce texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American