Ingredients
Scale
- 12 large eggs
- 1/2 cup milk
- 1 lb breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 12 (10-inch) flour tortillas
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Whisk together eggs, milk, salt, and pepper in a large bowl.
- Heat vegetable oil in a non-stick skillet over medium heat and cook the egg mixture, stirring occasionally, until set but still moist.
- Remove eggs and set aside. Warm tortillas slightly to make them pliable.
- Layer each tortilla with scrambled eggs, crumbled sausage, cheddar, and Monterey Jack cheese.
- Fold in the sides of the tortillas and roll tightly to form burritos.
- Wrap each burrito in plastic wrap and aluminum foil. Place in a freezer-safe bag or container and freeze up to 3 months.
- To reheat, remove wrapping, wrap in a damp paper towel, and microwave 1–2 minutes until heated through.
Notes
- Ensure sausage is fully cooked and crumbled before assembling.
- Adjust cheese amounts to taste.
- Add extra fillings like onions, bell peppers, or black beans.
- Wrap burritos tightly to prevent sogginess when reheating.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian