Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
- Place salmon fillets on a baking sheet.
- Brush the mixture over the salmon.
- Sprinkle fresh dill on top.
- Bake for 15-20 minutes or until salmon is cooked through.
- Serve hot with your favorite sides.
Notes
- Choose wild-caught salmon for better flavor.
- Adjust seasoning to taste.
- Serve with a fresh salad or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat