Ingredients
Scale
- 1 lb Frozen or homemade meatballs, cooked
- 4 cups Mashed potatoes, fresh or leftover
- 1 cup Brown gravy, homemade or store-bought
- 1 cup Shredded mozzarella or cheddar cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Place the cooked meatballs evenly in the baking dish and pour brown gravy over them.
- Spread the mashed potatoes over the meatballs and gravy, smoothing it out.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until the top is golden brown and bubbly.
Notes
- You can customize this recipe by adding your favorite vegetables or using different meat options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American