Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for a lighter option)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- Fresh chopped parsley (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a medium bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper until well blended.
- Place chicken breasts in the prepared baking dish and evenly spread the creamy mixture over each piece.
- Bake uncovered for 25–30 minutes, or until chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and bubbly.
- Garnish with fresh parsley and serve hot with rice, roasted vegetables, or a crisp salad.
Notes
- Use Greek yogurt for a lighter, lower-fat option.
- Ensure the chicken is cooked to 165°F for safety and juiciness.
- Serve immediately for best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American