Ingredients
Scale
- 1 lb store-bought pizza dough (or homemade dough)
- Flour for dusting
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 garlic cloves, minced
- 1.5 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1 egg (for egg wash)
- 1 tbsp water
- Marinara sauce, for dipping
Instructions
- Heat 1 tbsp olive oil in a skillet, sauté onion, bell pepper, garlic with Italian seasoning, salt, and pepper until caramelized (8–10 mins). Set aside.
- In the same skillet, add 1 tbsp olive oil and sear steak slices 2–3 mins per side. Season with salt, pepper, and red pepper flakes.
- Preheat oven to 400°F (200°C). On a floured surface, roll dough into 12×16-inch rectangle.
- Sprinkle mozzarella and Parmesan over dough, leaving 1-inch border. Spread steak and veggie mix evenly.
- Roll dough tightly from long side, pinch edges to seal. Place seam-side down on parchment-lined sheet.
- Whisk egg + water and brush over dough. Cut 3–4 slits for steam.
- Bake 20–25 mins until golden. Let cool 5–10 mins, slice, and serve with warm marinara.
Notes
- Don’t overstuff to prevent bursting seams.
- Freshly grated mozzarella melts better than pre-shredded.
- Customize with mushrooms, spinach, or swap steak for chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: Italian-American