Ingredients
Scale
- 1 lb store-bought pizza dough (or homemade)
- Flour for dusting
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 garlic cloves, minced
- 1.5 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1 egg (for egg wash)
- 1 tbsp water
- Marinara sauce (for dipping)
Instructions
- Prep the Filling: Sauté onions, bell peppers, garlic, Italian seasoning, salt, and pepper in 1 tbsp olive oil until caramelized (8–10 mins). Set aside.
- Cook the Steak: In same skillet, add 1 tbsp oil, sear steak slices 2–3 mins, season with salt, pepper, and red pepper flakes.
- Roll Out Dough: Preheat oven to 400°F (200°C). Stretch dough into 12×16-inch rectangle.
- Layer the Goodness: Sprinkle mozzarella and Parmesan over dough leaving 1-inch border. Spread steak and veggie mixture evenly.
- Roll It Up: Roll dough tightly into log from long side, pinch edges to seal.
- Bake: Place seam-side down on parchment-lined baking sheet. Brush with egg wash. Cut 3–4 slits on top. Bake 20–25 mins until golden brown.
- Rest & Slice: Cool 5–10 mins before slicing. Serve with warm marinara.
Notes
- Serve with marinara, ranch, or garlic aioli for dipping.
- Pair with crispy fries, Caesar salad, or roasted veggies.
- Slice diagonally for a rustic presentation.
- Do not overstuff to prevent bursting.
- Use freshly grated mozzarella for better melting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Italian-American