Ingredients
Scale
- 1 lb ground beef (or ground turkey/chicken)
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade mix)
- ½ cup tomato sauce or salsa
- Salt & pepper, to taste
- 10 small taco shells (flour or corn, slightly warmed)
- 2 cups shredded cheddar cheese (or Mexican blend)
- 1 cup lettuce, shredded
- ½ cup diced tomatoes
- ½ cup red onion, diced
- ¼ cup fresh cilantro, chopped
- Optional Toppings: Sour cream, Jalapeños, Guacamole, Hot sauce
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with foil.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add ground beef, breaking it up as it cooks. Stir in taco seasoning, tomato sauce, salt, and pepper. Simmer for 5 minutes.
- Fill each taco shell with meat mixture, sprinkle generously with cheese, and place standing side by side in the baking dish.
- Bake for 10–15 minutes, until cheese is melted and tacos are lightly crispy.
- Remove from oven and top with lettuce, tomatoes, onions, and cilantro. Add sour cream, guacamole, or hot sauce if desired.
Notes
- For a healthier option, use ground turkey or chicken.
- Feel free to customize toppings based on your preference.
- These tacos can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free