Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup pineapple, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper, to taste
- 1/4 cup green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Heat olive oil in a large skillet over medium heat. Cook chicken until golden and fully cooked, then set aside.
- Sauté onion, garlic, and red bell pepper until softened.
- Add pineapple and cook 2 minutes.
- Stir in jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil, reduce heat to low, cover, and simmer 18–20 minutes until rice is cooked.
- Return chicken to skillet, mix well, and heat through.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust sweetness or savoriness to taste.
- Use chicken breast for lean protein and tender texture.
- Garnishes like green onions and sesame seeds enhance flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet Cooking
- Cuisine: American