Ingredients
Scale
- 6 cups peeled and sliced apples
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- Toss apples with granulated sugar, lemon juice, cinnamon, and nutmeg in a bowl.
- Spread apple mixture in a greased baking dish.
- In another bowl, mix flour, brown sugar, and oats. Cut in butter until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 30-35 minutes until golden and bubbly.
- Serve warm with ice cream or whipped cream.
Notes
- Use firm apples like Granny Smith or Honeycrisp for best results.
- Adjust sugar based on apple sweetness.
- Can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian