Ingredients
Scale
- 1½ cups long grain white rice
- 2 cans cream of chicken or mushroom soup
- 1 cup water
- 2 cups milk
- 1 envelope onion soup mix (or homemade)
- 1½ cups shredded cheddar cheese
- 3 boneless skinless chicken breasts (or thighs)
- Salt and pepper
Instructions
- Preheat oven to 350°F. Grease baking dish.
- Mix rice, soups, milk, water, onion mix. Pour into pan.
- Add half the cheese. Stir gently. Nestle chicken on top.
- Cover tightly with foil. Bake 1.5–2 hours.
- Remove foil, top with rest of cheese.
- Let sit 15–20 mins before serving.
Notes
- No instant rice — it won’t hold up.
- Use thighs for juicier chicken.
- Reduce sodium by using homemade soup + onion mix.
- Throw in broccoli or mushrooms if you want veg.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Baked Casserole
- Cuisine: American