Ingredients
Scale
- 1 package (12 oz) pork or chicken dumplings
- 4 cups low-sodium chicken broth
- 1 tbsp fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (for garnish)
- 2 cups fresh spinach or bok choy
- 2 tbsp soy sauce
- 1 tsp sesame oil
Instructions
- Gather all ingredients.
- In a large pot over medium heat, add a splash of oil and sauté garlic and ginger until fragrant (about 1 minute).
- Pour in chicken broth and bring to a gentle boil. Add dumplings and cook until tender.
- Stir in fresh spinach or bok choy and soy sauce; cook until greens are wilted (2–3 minutes).
- Drizzle sesame oil before serving.
- Ladle into bowls and garnish with chopped green onions.
Notes
- Perfect for a quick weeknight dinner.
- Can add extra vegetables like mushrooms or carrots for variation.
- Leftovers can be stored in the fridge for 2–3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian