Ingredients
Scale
- 1/2 cup protein powder
- 1 can chickpeas (or try Keto Cookie Dough Dip)
- 1/2 cup peanut butter or nut/seed butter of choice
- 1/4 tsp salt
- 2 1/2 tsp pure vanilla extract
- Sugar or sweetener of choice (see notes)
- 1/2 cup chocolate chips or sugar-free chocolate chips
Instructions
- Add all ingredients except chocolate chips to a food processor and blend until smooth. If too dry, add a little milk of choice as needed.
- Stir in chocolate chips.
- Adjust sweetener to taste depending on protein powder and personal preference.
Notes
- Use leftover protein powder for Protein Banana Bread.
- Sweetener amount may vary based on protein powder type and sweetener used.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American