Ingredients
Scale
- 1/3 cup protein powder (32g)
- 1/4 cup flour (35g)
- 1 tsp baking powder
- 1/8 tsp salt
- 1/2 cup water
- 1/4 cup egg whites or additional water
- 1/4 cup yogurt or applesauce
- 2 tbsp sweetener of choice
- 2 tsp oil (optional for crispy waffles)
Instructions
- Whisk dry ingredients together in a bowl.
- Stir in wet ingredients to form a batter. Add more liquid 1 tbsp at a time if needed to reach a waffle batter consistency.
- Preheat and grease waffle iron according to manufacturer instructions.
- Pour batter into waffle iron and cook until waffles are light and crispy.
- Re-grease iron between waffles to prevent sticking. Serve warm.
Notes
- This recipe works well with spelt flour, white flour, or some brands of all-purpose gluten-free flour. Avoid almond or coconut flour.
- If using a liquid sweetener like maple syrup or honey, decrease water by 2 tablespoons.
- For extra protein, try pairing with Protein Cookie Dough as a side or topping.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American