Ingredients
Scale
- 32 ounces chicken broth or chicken stock
- 10.5 ounces cream of chicken soup
- 2 cups cooked chicken, shredded
- 2 cans refrigerated biscuits
- Black pepper to taste
Instructions
- Heat chicken broth in a pot over medium-high heat until gently boiling. Add shredded chicken.
- Cut biscuits into small pieces and add to the chicken broth mixture. Stir well.
- Add cream of chicken soup and stir until smooth.
- Season with black pepper.
- Reduce heat and simmer for 5–10 minutes until biscuits are cooked and the mixture is thickened.
Notes
- Nutrition information is an estimate and will vary based on brands used.
- Smaller biscuit pieces cook more evenly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American