Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2½ cups (315g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 (12 oz / 340g) bag semi-sweet chocolate chips
- 3½ cups (90g) Rice Krispies cereal
Instructions
- Preheat oven to 325°F (163°C). Line baking sheets with parchment paper.
- Cream together softened butter and granulated sugar for 2–3 minutes until light and fluffy.
- Add eggs one at a time, beating well after each. Mix in vanilla.
- In a separate bowl, whisk flour, baking soda, and salt. Gradually add to butter mixture until just combined.
- Fold in chocolate chips.
- Roll dough into balls and coat in Rice Krispies cereal.
- Place on prepared sheets, flatten slightly, and bake for 23–25 minutes or until golden around the edges.
- Cool on baking sheet for 5 minutes, then transfer to wire rack.
Notes
- Don’t overmix the dough once dry ingredients are added to avoid dense cookies.
- For a coconut twist, you can add ½ cup shredded coconut to the dough.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American