Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 1 cup low-sodium chicken broth
- 2 tbsp fresh lemon juice
- ¼ cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C). Carefully cut pockets into each chicken breast.
- In a bowl, mix cream cheese, spinach, mozzarella, garlic powder, and Italian seasoning until well combined.
- Stuff each chicken breast with the mixture and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium heat and sear chicken for 3–4 minutes per side until golden.
- Pour chicken broth around the chicken, drizzle with lemon juice, and bake uncovered for 25–30 minutes until internal temperature reaches 165°F (75°C).
- Sprinkle Parmesan cheese over the chicken, rest for 5 minutes, then serve.
Notes
- Let the chicken rest before serving to keep the filling creamy.
- Secure well with toothpicks to prevent filling from leaking.
- Serve with roasted vegetables or mashed potatoes for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American