Ingredients
Scale
- 200 g (7 oz) smoked sausage, sliced into rounds
- 1 medium cabbage (400 g), thinly sliced
- 1 medium onion (150 g), sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil or avocado oil
- 1 medium bell pepper (150 g), optional, sliced
- 1 medium carrot (100 g), optional, julienned
- 2 tbsp soy sauce or tamari (for gluten-free)
- 1 tsp sesame oil
- 1 tsp honey or low-carb sweetener, optional
- Pinch of chili flakes, optional
Instructions
- Slice sausage into rounds or strips and chop vegetables thinly for even cooking.
- Prepare sauce by mixing soy sauce, sesame oil, and optional sweeteners or spices in a small bowl.
- Heat oil in a large skillet or wok over medium-high heat. Cook sausage until golden and slightly crispy, then remove and set aside.
- Sauté garlic and onion in the same pan for 1-2 minutes until fragrant.
- Add cabbage and cook 3-5 minutes until slightly tender. Include optional veggies if desired.
- Return sausage to the skillet and pour in sauce. Stir well to coat all ingredients evenly and cook 2-3 more minutes.
- Serve hot, garnished with sesame seeds or fresh herbs.
Notes
- Customize with your favorite vegetables or proteins.
- Adjust seasoning and spice level to taste.
- Reheats well for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: American, Asian