Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb ground turkey
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1 1/2 lbs zucchini, diced
- 2 cups prepared groats or brown rice, quinoa, etc.
- 1 (14.5 oz) can diced tomatoes
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 cup finely chopped fresh basil
- 7 oz Kerrygold aged cheddar, shredded
Instructions
- Preheat the oven to 350°F (175°C).
- Heat a large skillet to medium high heat. Add olive oil and ground turkey. Cook until meat begins to brown.
- Add onion and garlic. Cook 2 minutes until onions begin to soften and garlic is fragrant.
- Add zucchini and cook 3–4 more minutes until zucchini begins to soften.
- Add groats, diced tomatoes, oregano, paprika, basil and 1/2 of the shredded cheese. Stir until fully combined.
- Pour mixture into a 9×13 baking dish coated in cooking spray. Top with remaining cheese. Cover tightly and freeze for later (defrost before cooking) or bake uncovered for 20–25 minutes until cheese is bubbly.
Notes
- This casserole is freezer-friendly! Assemble ahead, cover tightly, and bake later.
- Pairs well with a simple side salad for a complete meal.
- Prep Time: 15 Minutes
- Cook Time: 30 Minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American, Casserole