Ingredients
Scale
- 300g beef cubes (sirloin or flank works best)
- 2 cups broccoli florets
- 2 large carrots, sliced
- 1 tbsp sesame oil (or olive oil)
- 1 tbsp soy sauce or coconut aminos
- 1 tbsp oyster sauce (optional)
- 2 cloves garlic, minced
- 1/2 tsp ginger (fresh or powder)
- Salt & pepper
- Sesame seeds (white + black) for topping
Instructions
- Cook the Beef: Heat sesame oil in a pan over medium-high heat. Add beef cubes, season with salt and pepper, and sear until browned on all sides (about 4–5 minutes). Remove from the pan and set aside.
- Sauté the Vegetables: In the same pan, add carrots and cook for 3 minutes. Add broccoli and continue cooking another 4–5 minutes until tender-crisp.
- Make It Saucy: Add garlic and ginger, stirring for 30 seconds. Return beef to the pan. Pour in soy sauce and oyster sauce and toss everything to coat. Cook for 2 more minutes.
- Finish & Serve: Sprinkle with sesame seeds. Serve immediately or pack into meal prep containers.
Notes
- For extra flavor, add a splash of sesame oil before serving.
- Mix in bell peppers or snap peas for extra veggies.
- Can be stored in airtight containers for up to 3 days for meal prep.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian