Ingredients
Scale
- 1 1/2 lbs chicken breast tenders
- 1 yellow bell pepper, sliced
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 small red onion, sliced
- 1 1/2 tbsp extra virgin olive oil
- 1 tsp kosher salt
- Freshly ground black pepper, to taste
- 2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- Fresh limes
- Fresh cilantro (for garnish)
- Warm tortillas (for serving)
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, combine chicken, bell peppers, onion, olive oil, salt, pepper, and spices. Toss well to coat.
- Spray a baking sheet with non-stick cooking spray and spread the mixture evenly.
- Roast for 20 minutes until chicken reaches 165°F.
- Switch oven to broil and cook an additional 1–2 minutes to lightly char vegetables, watching closely.
- During the last 5 minutes (not while broiling), warm tortillas wrapped in foil in the oven.
- Squeeze fresh lime juice over the fajitas, garnish with cilantro, and serve in warm tortillas.
Notes
- Tortillas are not included in the nutrition facts.
- Do not walk away while broiling to prevent burning.
- Serve with sour cream, guacamole, or salsa if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sheet Pan
- Cuisine: Mexican