Ingredients
Scale
- 1 can refrigerated flaky biscuits (8 count)
- 3/4 cup cooked shrimp, chopped
- 3/4 cup lump crab meat
- 1 cup shredded mozzarella cheese
- 2 oz cream cheese, softened
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp butter, melted (for brushing)
Instructions
- Preheat oven to 375°F (190°C). Flatten each biscuit slightly on a baking sheet.
- In a bowl, combine shrimp, crab, mozzarella, cream cheese, Old Bay, and parsley.
- Spoon filling onto half the biscuits, then top with the remaining ones. Pinch edges to seal and press lightly.
- Brush tops with melted butter and bake for 13–15 minutes or until golden brown.
- Let them rest for 2 minutes, then slice or serve whole.
Notes
- This recipe yields 4 servings.
- Calories: ~370 per melt, Protein: ~20g per melt.
- Serve warm with a squeeze of lemon or dipping sauce.
- Perfect for brunch, snacks, or seafood lovers’ appetizers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American