Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Seafood lovers, comfort-food fans, and casserole enthusiasts — this Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is your new obsession. This dish brings together the buttery warmth of a classic pot pie with the indulgent flavors of tender shrimp, rich lobster, and a golden, cheesy Cheddar Bay–style biscuit topping. It’s luxurious without being fussy, comforting without being heavy, and absolutely unforgettable in every bite.

Whether you want a cozy weekend dinner, a date-night showstopper, or something guaranteed to impress guests, this seafood pot pie delivers every time. With a creamy garlic-herb filling made from simple ingredients and a fluffy, savory biscuit topping baked to golden perfection, this recipe feels like something straight out of a coastal restaurant — yet it’s surprisingly easy to make at home.

In this full guide, you’ll find everything you need to recreate this dish flawlessly: an extended ingredient breakdown, step-by-step instructions, tips, variations, storage methods, a nutrition estimate, and more. It’s a long read, but by the end you’ll feel fully prepared and excited to make this warm, comforting seafood masterpiece.

Why You’ll Love This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

• Combines seafood indulgence with classic comfort food
• Easy enough for weeknights yet impressive for special occasions
• Features a from-scratch Cheddar Bay–inspired biscuit topping
• Creamy garlic-herb sauce pairs perfectly with tender shrimp and lobster
• No complicated techniques — just simple, reliable steps
• Easily customizable using shrimp, lobster, or even crab

Ingredients Breakdown

Yield: 4 servings
Below is the full and exact list of ingredients, grouped by component for clarity. No amounts or items have been altered.

For the Seafood Filling

– 2 tablespoons unsalted butter
– 2 garlic cloves, minced
– 1 small onion, finely chopped
– 1 stalk celery, diced
– 2 tablespoons all-purpose flour
– 1½ cups seafood stock (or chicken stock)
– ½ cup heavy cream
– 1 teaspoon Old Bay seasoning
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ pound shrimp, peeled and deveined
– ½ pound cooked lobster meat, chopped
– 1 tablespoon chopped fresh parsley

For the Cheddar Bay Biscuit Topping

– 1 cup all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon garlic powder
– ¼ teaspoon salt
– 2 tablespoons cold butter, grated
– ½ cup shredded sharp cheddar cheese
– ⅓ cup whole milk (plus 1 tablespoon if needed)
– 1 tablespoon chopped fresh chives or parsley (optional)

These simple, familiar ingredients build into a rich, restaurant-quality seafood pot pie that feels comforting and elevated all at once.

Tools & Equipment Needed

To ensure the recipe turns out perfectly, gather the following items before starting:

• Medium saucepan
• Mixing bowls (one medium, one small)
• Whisk
• Wooden spoon or silicone spatula
• Ramekins or a 9-inch baking dish
• Box grater (for butter)
• Measuring cups and spoons
• Oven-safe spatula or spoon (for spreading biscuit dough)
• Cutting board and knife
• Oven mitts

Step-by-Step Instructions

Below are the full instructions exactly as provided, expanded with clear explanations so even beginners can understand each stage with confidence.

1. Preheat the Oven

Preheat your oven to 400°F (200°C). This high heat ensures the biscuit topping rises quickly, browns evenly, and bakes through without drying out the seafood filling.

2. Start the Seafood Base

In a saucepan over medium heat, melt the 2 tablespoons of unsalted butter.

Add the minced garlic, finely chopped onion, and diced celery.
Cook for about 5 minutes, stirring occasionally. You want everything soft and fragrant, but not browned. This creates a flavorful foundation for the creamy sauce.

3. Make the Roux

Stir in the 2 tablespoons of all-purpose flour.
Cook the mixture for 1 minute. This forms a roux, which thickens the sauce and prevents the filling from becoming watery.

4. Add the Liquids

Slowly whisk in the seafood stock and heavy cream.
Keep whisking until smooth, then stir while the mixture simmers gently. Allow it to thicken for 5–7 minutes, or until it coats the back of a spoon. You’re looking for a chowder-like consistency.

5. Season the Filling

Add the Old Bay, salt, and black pepper.
Old Bay brings classic coastal flavor while complementing both the shrimp and lobster.

6. Cook the Seafood

Add the shrimp and cook for 2–3 minutes, just until pink.
Stir in the cooked chopped lobster and parsley.
Remove from heat.

The residual heat gently warms the lobster without overcooking it.

7. Prepare the Biscuit Topping

In a bowl, whisk together:
• flour
• baking powder
• garlic powder
• salt

This ensures the raising agent and seasonings distribute evenly.

8. Add the Butter and Cheese

Cut in the grated cold butter until the mixture looks crumbly.
Add the shredded cheddar cheese and optional fresh herbs.
Cold butter is essential for achieving a fluffy, tender biscuit texture.

9. Add the Milk

Pour in the milk and stir until just combined.
The dough should be sticky, not dry. If needed, add 1 additional tablespoon of milk.

10. Assemble the Pot Pie

Spoon the creamy seafood mixture evenly into ramekins or a baking dish.
Drop the biscuit dough over the top using a spoon and gently spread without pressing too hard.

11. Bake

Bake for 20–25 minutes, until the biscuit topping is golden brown and cooked through in the center.

12. Rest Before Serving

Allow the pot pie to rest 5–10 minutes.
This helps the filling thicken slightly and makes it easier to serve clean portions.

Tips & Variations

Adapt the recipe to fit your preferences, dietary needs, or what you already have on hand.

Make It Gluten-Free

Use 1:1 gluten-free all-purpose flour in both the filling and biscuit topping.

Make It Dairy-Free

Use dairy-free butter, coconut milk in place of heavy cream, and a plant-based cheese alternative.

Spice Adjustments

• Add extra Old Bay for more heat
• Add crushed red pepper flakes for a spicy kick
• Keep it mild by reducing the Old Bay slightly

Ingredient Swaps

• Replace lobster with crab or extra shrimp
• Use chicken stock if you don’t have seafood stock
• Add vegetables such as peas, carrots, or corn

Seasonal Options

• Add fresh summer herbs
• Use fall vegetables like diced butternut squash
• Add winter greens such as spinach or kale

Flavor Profile & Pairings

This pot pie is warm, savory, rich, and buttery. The shrimp and lobster bring sweetness, the cream sauce adds luxurious depth, and the Cheddar Bay biscuit topping brings comforting, cheesy, garlicky warmth.

Side Dishes That Pair Well

• Crisp green salad
• Roasted asparagus
• Lemon garlic green beans
• Fresh bakery bread
• Mashed potatoes
• A simple cucumber salad

Nutritional Overview (Estimated)

Per serving (4 total servings):

• Calories: approx. 480–520
• Protein: approx. 28–32g
• Carbohydrates: approx. 30–36g
• Fat: approx. 28–34g
• Fiber: approx. 1–2g

This is an estimate based on typical nutritional data for the ingredients listed.

Make-Ahead & Meal Prep Tips

This recipe is surprisingly meal-prep friendly.

Make the Filling Ahead

The seafood filling can be made up to 1 day in advance, then refrigerated.
Reheat gently before assembling with biscuit topping.

Make the Biscuit Dough Ahead

Prepare the dry components earlier in the day and refrigerate.
Add milk just before assembling for the best texture.

As a Freezer Meal

Freeze the unbaked pot pie for up to 2 months.
Bake from frozen, adding 10–15 minutes to the baking time.

FAQs

Can I use frozen seafood?

Yes. Thaw thoroughly and pat dry to prevent excess moisture.

Can I substitute the lobster?

Absolutely — use extra shrimp or crab if you prefer.

Can I make this in one large dish instead of ramekins?

Yes. Use a 9-inch baking dish and follow the same bake time.

Is there a way to lighten the dish?

Replace heavy cream with half-and-half and use less cheese.

Will the biscuits get soggy?

No. Baking at 400°F ensures a crisp, golden top and tender interior.

Cooking Timeline (At a Glance)

Step	Time
Prep ingredients	10 minutes
Cook filling	10 minutes
Make biscuit topping	5 minutes
Bake	20–25 minutes
Rest	5–10 minutes

Total Time: 45 minutes

Serving Suggestions

Serve in individual ramekins for elegant presentation, or in one family-style dish for a cozy, rustic feel. Garnish with fresh parsley or chives and a sprinkle of extra cheddar on top.

Pair with light, refreshing sides to balance the richness of the seafood filling.

Recipe Variations

Try one of these creative remixes using the same base:

Cajun Shrimp Pot Pie

Add Cajun seasoning and bell peppers for a spicy Southern twist.

Garlic Parmesan Seafood Bake

Swap the biscuit topping for buttery garlic breadcrumbs.

Creamy Crab Pot Pie

Use lump crab meat in place of lobster for a sweeter, more delicate flavor.

Loaded Seafood and Veggie Pot Pie

Add peas, carrots, corn, and baby spinach for extra color and nutrition.

Ingredient Spotlight

Shrimp

Choosing medium or large shrimp works best for this pot pie. Look for shrimp that is firm, odorless, and free of discoloration. If using frozen shrimp, thaw overnight in the refrigerator and pat dry.

Lobster

Cooked lobster meat adds a sweet richness. You can use fresh, frozen, or pre-cooked lobster meat. Store properly chilled, and use within 24 hours of opening.

Pro Cooking Tips

• Keep butter cold for the biscuit topping to ensure fluffiness
• Use freshly shredded cheese for best melting and texture
• Don’t overmix the biscuit dough
• Simmer the cream sauce gently to avoid curdling
• Let the pot pie rest before serving for perfect consistency

Storage & Freezing Guide

Refrigeration

Store leftovers in an airtight container for 3–4 days.

Reheating

Reheat at 350°F until warm throughout. Avoid microwaving the biscuits, as it may soften them.

Freezing

You can freeze the pot pie before or after baking for up to 2 months. Wrap tightly in foil and freezer wrap.

Nutrition Estimate Table (Per Serving)

Nutrient	Amount (Approx.)
Calories	480–520
Protein	28–32g
Carbs	30–36g
Fat	28–34g
Fiber	1–2g
Notes	Contains dairy, gluten, and shellfish

Conclusion

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is everything you want in a comfort food dinner — creamy, golden, flavorful, and deeply satisfying. With its luscious garlic-herb seafood filling and buttery, cheesy biscuit topping, it brings a restaurant-quality experience straight to your home kitchen.

Whether you’re cooking for a cozy family dinner or a special occasion, this dish never fails to impress. Try it once, and it will become one of those recipes you return to again and again.

If you make this recipe, be sure to share it, save it, and enjoy it with the people you love. More comforting, flavorful recipes are always waiting whenever you’re ready.

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