Ingredients
Scale
Sloppy Joe Mixture
- 1 lb ground beef
- 1 onion, chopped
- 1 tablespoon minced garlic
- 1 can (8 oz) tomato sauce
- 1/4 cup ketchup
- 2 tablespoons BBQ sauce
- 1 tablespoon mustard (Dijon or yellow)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt (for sauce)
- 1/2 teaspoon black pepper (for sauce)
- 1 teaspoon onion powder (for sauce)
- 1 teaspoon paprika (for sauce)
Potatoes
- 5 small/medium potatoes, diced into ½-inch cubes
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Paprika, to taste
Topping
- 1 cup shredded cheddar cheese
Instructions
- Dice potatoes into ½-inch cubes. Toss in a bowl with olive oil, salt, pepper, garlic powder, and paprika until coated.
- In a large skillet over medium-high heat, cook ground beef, chopped onion, and minced garlic until beef is browned. Drain excess grease.
- Add seasoned potato cubes to the skillet with the browned beef mixture.
- Pour in tomato sauce, ketchup, BBQ sauce, mustard, and Worcestershire sauce. Stir well. Add salt, pepper, onion powder, and paprika for the sauce. Mix until combined.
- Cover the skillet and simmer for 15-20 minutes, stirring occasionally, until potatoes are tender.
- Sprinkle shredded cheddar cheese over the top. Cover and cook for another 2-3 minutes until cheese is melted and gooey.
Notes
- This recipe is great on its own, or you can add diced bell peppers or frozen corn for extra flavor and nutrition.
- For a spicier dish, add red pepper flakes or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American