Slow Cooker Creamy Chicken and Stuffing

There’s nothing more comforting than a warm, hearty dinner waiting for you at the end of a busy day, and this Slow Cooker Creamy Chicken and Stuffing delivers exactly that. Tender chicken breasts, creamy sauce, savory stuffing, and colorful vegetables come together in a single dish, making it the ultimate comfort meal for family dinners or cozy weeknights.

With minimal prep, your slow cooker transforms simple pantry staples into a flavorful, creamy, and satisfying meal. The chicken stays juicy, the stuffing absorbs the rich sauce, and the vegetables add a pop of color and texture. It’s the kind of recipe that not only fills stomachs but also warms hearts.

Perfect for cooler evenings, lazy weekends, or anytime you crave a comforting, home-cooked meal, this dish is easy to make, hearty, and versatile enough to adapt to your family’s tastes.

Why You’ll Love This Recipe

• Hands-off Cooking: Once it’s in the slow cooker, the meal practically makes itself.
• Comfort Food Classic: Combines creamy chicken and savory stuffing in one cozy dish.
• Family-Friendly: Mild, creamy flavors are perfect for kids and adults alike.
• Versatile: You can easily add herbs, swap vegetables, or use lower-fat ingredients.
• Minimal Prep: Just 15 minutes to get everything ready before cooking.
• Hearty and Filling: Protein-rich chicken, creamy sauce, and fluffy stuffing make a complete meal.

Ingredients Breakdown

This recipe serves 4 people, with approximately 350 calories per serving. Ingredients are grouped for clarity.

Main Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 packet (6 oz) stuffing mix
• 1/2 cup sour cream
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt, to taste
• Pepper, to taste
• Fresh parsley, chopped, for garnish

Equipment Needed

• Slow cooker (4–6 quart recommended)
• Mixing bowl
• Cutting board and knife (optional, for fresh vegetables)
• Measuring cups and spoons
• Wooden spoon or spatula
• Two forks (for shredding chicken)
• Ladle for serving

Step-by-Step Instructions

1. Prepare the Chicken

Place the boneless, skinless chicken breasts at the bottom of the slow cooker. Season both sides with garlic powder, onion powder, salt, and pepper. This ensures each piece is flavorful from the start.

2. Make the Sauce

In a medium mixing bowl, combine the cream of chicken soup, chicken broth, and sour cream. Whisk until smooth and well mixed.

3. Add Vegetables

Fold in the frozen mixed vegetables into the sauce mixture. No need to thaw them—they’ll cook perfectly in the slow cooker.

4. Pour the Sauce Over Chicken

Carefully pour the creamy sauce with vegetables over the chicken in the slow cooker, ensuring each breast is well coated.

5. Add Stuffing

Sprinkle the stuffing mix evenly over the top of the chicken and sauce. Do not stir; let it sit on top to absorb flavors as it cooks.

6. Slow Cook

Cover the slow cooker:

• Low for 6–7 hours
• High for 3–4 hours

Cook until the chicken is fully cooked and tender.

7. Shred and Combine

Once done, shred the chicken directly in the slow cooker using two forks. Mix it with the stuffing and sauce, combining everything evenly.

8. Serve

Spoon the creamy chicken and stuffing mixture into bowls. Garnish with freshly chopped parsley for a pop of color and fresh flavor. Serve hot and enjoy!

Tips & Variations

Healthier Version

• Use low-fat sour cream and reduced-sodium cream of chicken soup to lighten the dish.
• Add more vegetables to increase fiber and nutrients.

Customize Your Herbs

• Add dried thyme, rosemary, or sage to the sauce for extra flavor.
• Fresh herbs like thyme or rosemary work well sprinkled on top after cooking.

Vegetable Variations

• Green beans, zucchini, or broccoli can be added with the frozen vegetables.
• Swap the frozen mix for fresh vegetables if you prefer.

Stuffing Options

• Use herb-flavored stuffing for an added dimension of flavor.
• Gluten-free stuffing mix works as a substitute if needed.

Creaminess Adjustment

• For extra creamy sauce, add a splash of milk or heavy cream during the last 30 minutes of cooking.
• For a thicker texture, let the dish rest for 10–15 minutes before serving—it will naturally thicken.

Flavor Profile & Serving Suggestions

Taste and Texture

• Savory and creamy sauce envelops tender chicken.
• Stuffing absorbs the sauce, becoming flavorful and moist.
• Vegetables provide a subtle sweetness and soft texture.
• Garlic and onion powder add aromatic warmth without overpowering the dish.

Serving Suggestions

• Serve with a crisp green salad to balance the richness.
• Warm dinner rolls or crusty bread are perfect for mopping up the creamy sauce.
• A light sprinkle of freshly cracked black pepper or extra parsley adds a finishing touch.

Nutritional Overview

Approximate per serving (4 servings):

• Calories: 350
• Protein: High, from chicken
• Carbohydrates: Moderate, from stuffing and vegetables
• Fat: Moderate, from sour cream and soup
• Fiber: Moderate, from mixed vegetables

Make-Ahead & Meal Prep

• You can prep chicken and sauce ingredients up to 24 hours in advance. Store in separate containers until ready to cook.
• Frozen vegetables can be pre-portioned for quick assembly.
• The dish reheats well for leftovers—store in an airtight container in the fridge for up to 3–4 days.

Storage & Freezing Guide

Refrigeration

• Store leftovers in airtight containers for up to 4 days.
• Stir gently when reheating to restore the creamy consistency.

Freezing

• Freeze before adding stuffing for best texture.
• Chicken and sauce can be frozen together; add fresh stuffing after thawing, then reheat in the oven or slow cooker.
• Frozen storage lasts up to 2 months.

Frequently Asked Questions (FAQ)

1. Can I use chicken thighs instead of breasts?

Yes. Boneless, skinless thighs remain juicy and flavorful throughout slow cooking.

2. Can I use fresh vegetables instead of frozen?

Absolutely. Fresh peas, carrots, and corn can be substituted. Add them at the start of cooking.

3. Can I make this dish lower in calories?

Yes. Use low-fat sour cream and reduced-sodium soup and broth.

4. Do I need to pre-cook the chicken?

No. Chicken breasts cook fully in the slow cooker along with the sauce.

5. Can I add more seasoning?

Yes. Dried herbs like thyme, rosemary, or sage enhance flavor. Add to taste.

6. Can I make this in the oven?

Yes. Combine ingredients in a baking dish, cover with foil, and bake at 350°F for 1–1.5 hours until chicken is cooked and stuffing is tender.

Ingredient Spotlight

Chicken Breasts

• Lean, high-protein, and versatile.
• Retain moisture in slow cooking and absorb flavors from sauce.

Cream of Chicken Soup

• Adds instant richness and creaminess.
• Can be substituted with homemade cream sauce for a fresher version.

Stuffing Mix

• Provides savory flavor and texture.
• Herbs in stuffing enhance the overall dish naturally.

Frozen Mixed Vegetables

• Convenient and nutritious.
• Provide color, texture, and subtle sweetness.

Pro Cooking Tips

• Season the chicken generously; slow cooking can mellow flavors.
• Layer the stuffing on top rather than stirring in to prevent it from becoming soggy.
• Shred chicken at the end for optimal texture.
• Let the dish rest for a few minutes after cooking to allow flavors to meld.

Cooking Timeline (At a Glance)

Step	Action	Time
Prep	Season chicken + mix sauce + add vegetables	15 min
Cook	Slow cooker on low	6–7 hours
Cook	Slow cooker on high	3–4 hours
Finish	Shred chicken + mix with stuffing	5 min
Serve	Garnish with parsley	2–3 min

Expanded Conclusion

This Slow Cooker Creamy Chicken and Stuffing is the ultimate comfort dish, perfect for cozy family dinners or easy weeknight meals. The combination of tender chicken, creamy sauce, savory stuffing, and sweet vegetables creates a harmonious, satisfying flavor profile. The slow cooker makes it effortless, allowing you to come home to a warm, hearty meal with minimal hands-on time.

With its comforting flavors, creamy texture, and simple preparation, this recipe is a staple you’ll return to again and again. Garnished with fresh parsley and served hot, it’s a dish that pleases every palate and brings warmth to the table.

Try it today and experience the cozy, flavorful magic of chicken, stuffing, and creamy sauce all in one delicious slow-cooked meal!

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