Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken tenders
- 1 lb baby carrots
- 1 1/2 lbs Yukon gold potatoes (cut into wedges)
- 1/2 cup salted butter (melted)
- 1 Tbsp minced garlic
- Salt and pepper to taste
- 1 tsp dried thyme leaves
- 1 tsp dried parsley
Instructions
- Place the chicken in the center of your slow cooker. Arrange potato wedges on one side and scatter baby carrots on the other.
- In a mixing bowl, combine melted butter, minced garlic, salt, pepper, thyme, and parsley until well mixed.
- Pour the garlic butter mixture evenly over the chicken and vegetables.
- Cover and cook on HIGH for 4 hours or LOW for 6–8 hours.
- Once cooked, serve hot with your favorite sides.
Notes
- Use fresh herbs if available for extra flavor.
- Add sliced onions or mushrooms for more veggie variety.
- Replace chicken tenders with chicken thighs for even juicier results.
- Prep Time: 15 minutes
- Cook Time: 4 hours (High) or 6–8 hours (Low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American