• 4 boneless, skinless chicken thighs (~1 lb) – Juicy, tender protein that pairs perfectly with the lemony rice. Substitutions: chicken breasts, bone-in thighs, or tofu.
• 1 cup long-grain rice – Absorbs broth and flavor for a fluffy base. Substitutions: jasmine or basmati rice.
• 2 cups chicken broth – Adds savory depth. Substitutions: vegetable broth or water with bouillon.
• 1 lemon, juiced and zested – Provides bright, tangy flavor. Substitutions: bottled lemon juice or lime.
• 4 cloves garlic, minced – Infuses savory depth. Substitutions: garlic powder or paste.
• 1 tsp dried thyme – Adds earthy, herbaceous flavor.
• 1 tsp dried rosemary – Adds aromatic, pine-like flavor.
• Salt and pepper, to taste
• Fresh parsley, for garnish – Adds color and freshness.

Tip: Use fresh lemon for the brightest flavor, and rinse rice before adding to prevent stickiness.