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Slow Cooker Teriyaki Chicken

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This crock pot Teriyaki Chicken only takes 5 minutes to prepare and is packed with sweet and savory Asian-inspired flavor. Perfect for busy weeknights, it’s tender, juicy, and delicious served with rice and stir-fried vegetables.

  • Total Time: 4 hours 10 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 pounds chicken breasts
  • Sauce:
  • 1/2 cup honey
  • 3/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 cup mirin
  • 1/2 teaspoon powdered ginger
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon sesame oil
  • To thicken:
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Grease the container of a large slow cooker.
  2. Add all sauce ingredients (except cornstarch and water) to the slow cooker and whisk to combine.
  3. Add chicken breasts and turn to coat.
  4. Cook on low for 6 hours or high for 3 hours, turning once if possible.
  5. Remove chicken and shred with two forks. Set aside.
  6. Strain sauce into a saucepan using a fine mesh strainer.
  7. Mix cornstarch and water, add to sauce, and whisk well.
  8. Bring sauce to a boil and cook until thickened.
  9. Mix half the sauce with the shredded chicken.
  10. Serve with remaining sauce over rice or vegetables.

Notes

  • Chicken thighs work well as a substitute for breasts.
  • Use gluten-free soy sauce if needed.
  • Do not omit mirin—it is essential for authentic teriyaki flavor.
  • Store leftovers in the refrigerator for up to 1 week or freeze for up to 2 months.
  • Author: lily
  • Prep Time: 10 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Asian