Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup fresh spinach, chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, cut into small cubes
- 1/2 cup breadcrumbs
- 1 large egg
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground meat, chopped spinach, minced garlic, Parmesan cheese, breadcrumbs, egg, Italian seasoning, salt, and pepper. Mix well.
- Take a small amount of the meat mixture and flatten it in your palm. Place a cube of mozzarella in the center and fold the meat around it, sealing it completely to form a meatball.
- Repeat with the remaining mixture.
- In a skillet, heat a bit of oil over medium heat and brown the meatballs on all sides.
- Pour the marinara sauce into a baking dish and place the browned meatballs on top.
- Cover with foil and bake for 25-30 minutes.
- Remove from the oven and let cool slightly before serving. Enjoy!
Notes
- Make sure to seal the mozzarella well inside the meatball to prevent it from leaking out while cooking.
- Use lean ground meat for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baked
- Cuisine: American