Ingredients
Scale
- 1 lb sirloin steak
- 1 cup queso cheese (Monterey Jack or cheddar)
- 1 cup long-grain white rice
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 1 bell pepper, diced (any color)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Dice the onion and bell pepper; mince the garlic.
- Heat olive oil in a skillet over medium-high heat. Sear steak 4-5 minutes per side until browned; let rest and slice.
- In the same skillet, sauté onion and bell pepper 3-4 minutes until softened.
- Stir in cooked rice, paprika, cumin, chili powder, salt, and pepper; mix well.
- Gradually add queso cheese, stirring until melted and creamy.
- Combine sliced steak with the queso rice and serve hot, topping with fresh cilantro, sour cream, and avocado slices if desired.
Notes
- Use your favorite queso cheese blend for added flavor.
- Add extra veggies like corn or zucchini for variety.
- Serve with lime wedges for a fresh, tangy touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex