Ingredients
Scale
- 1 pound flank steak, thinly sliced against the grain
- 1 pound shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt and pepper, to taste
- Sesame seeds, for garnish
Instructions
- Marinate the Steak and Shrimp: In a bowl, combine soy sauce and cornstarch. Add sliced flank steak and shrimp, mixing to coat. Let marinate for 15–20 minutes.
- Cook the Steak: Heat 1 tbsp of oil in a skillet over high heat. Add steak in a single layer, cook 2–3 minutes until browned, then remove and set aside.
- Cook the Shrimp: Add another tbsp of oil if needed. Add shrimp and cook 2–3 minutes until pink and opaque. Remove and set aside with steak.
- Stir Fry the Vegetables: Add bell pepper, broccoli, and carrot to skillet. Stir-fry 3–4 minutes until tender-crisp. Add garlic and ginger, cook 1 more minute.
- Combine and Serve: Return steak and shrimp to skillet. Toss everything together, season with salt and pepper, and cook 1 minute. Garnish with green onions and sesame seeds before serving.
Notes
- Serve over steamed rice or noodles for a complete meal.
- Use tamari for gluten-free option.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian