Ingredients
Scale
- Tofu:
- 1 block extra-firm tofu, pressed & cubed
- 1 tbsp cornstarch
- 1 tbsp oil
- Salt & pepper
- Teriyaki Sauce:
- 3 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1 tsp grated ginger
- Bowl Components:
- 1 cup cooked white rice
- 1 avocado, diced
- 1 cup sliced cucumbers
- 1/2 cup shredded carrots
- 1 green onion, sliced
- Sesame seeds
Instructions
- Prepare the Tofu: Toss tofu cubes with cornstarch, salt, and pepper. Pan-fry or air-fry until crisp and lightly golden.
- Make the Teriyaki Sauce: Combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger in a small pan. Simmer until slightly thickened.
- Glaze the Tofu: Pour sauce over the tofu and cook until sticky and glossy.
- Assemble the Bowl: Add cooked rice to the bowl. Arrange glazed tofu, cucumbers, carrots, and avocado around it. Top with sesame seeds and sliced green onion.
- Serve Immediately: Enjoy warm tofu with cool, fresh veggies for the perfect balance.
Notes
- Press tofu well to remove excess moisture for crispier cubes.
- Adjust sweetness or saltiness of teriyaki sauce to taste.
- Serve immediately to keep tofu crispy.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Lunch/Dinner
- Method: Stir-Fry/Assembly
- Cuisine: Asian Fusion
- Diet: Vegetarian