Strawberry Shortcake Cheesecake

Introduction

If you’re looking for a dessert that combines the best of two worlds—classic strawberry shortcake and creamy cheesecake—look no further than this Strawberry Shortcake Cheesecake. This decadent dessert layers a buttery, crunchy crust with smooth, rich cheesecake, a luscious strawberry topping, and a fluffy whipped cream finish, complete with a signature shortcake crumble on top.

Inspired by the nostalgic flavors of strawberry shortcake, this recipe elevates it into a show-stopping cheesecake perfect for special occasions, family gatherings, or simply to treat yourself. Its combination of textures—from the crunchy crust to the creamy filling and juicy strawberries—makes every bite a delightful experience.

This recipe stands out because it balances sweetness with a touch of tang, provides a variety of textures, and has a stunning presentation that’s sure to impress anyone at your table. It’s a dessert that feels indulgent yet approachable, perfect for home bakers who want to create something spectacular without overly complicated techniques.

Why You’ll Love This Recipe

• Two desserts in one: Combines the creamy richness of cheesecake with the fruity freshness of strawberry shortcake.
• Crowd-pleasing: Perfect for parties, birthdays, or holiday celebrations.
• Layered textures: Crunchy crust, smooth cheesecake, fluffy whipped topping, and crumbly shortcake layer.
• Customizable: Use different berries or cookie types to suit your taste.
• Visual appeal: Stunning presentation makes it as beautiful as it is delicious.

Ingredients Breakdown

Servings

This recipe yields 12 slices.

Crust

• 2 cups graham cracker crumbs (or Golden Oreos, crushed)
• ½ cup unsalted butter, melted
• 2 tbsp sugar

Cheesecake Filling

• 24 oz cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 3 large eggs, room temperature
• 1 tsp vanilla extract

Strawberry Layer

• 1 box (3 oz) strawberry Jell-O
• 1 cup boiling water
• ½ cup cold water
• 1 cup whipped topping (Cool Whip or homemade whipped cream)
• 1 cup chopped strawberries

Whipped Cream Topping

• 2 cups heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Shortcake Crumble

• 20 Golden Oreos (or vanilla cookies), crushed
• 4 tbsp unsalted butter, melted
• 1 box (3 oz) strawberry Jell-O powder (dry)

Tools & Equipment Needed

• 9-inch springform pan
• Mixing bowls (large and medium)
• Electric mixer or hand mixer
• Saucepan or microwave-safe bowl for dissolving Jell-O
• Spatula
• Whisk
• Measuring cups and spoons
• Knife and cutting board for strawberries

Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, combine graham cracker crumbs, 2 tbsp sugar, and ½ cup melted butter.
3. Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
4. Bake the crust for 10 minutes, then remove and let it cool completely.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat 24 oz softened cream cheese with 1 cup sugar until smooth and creamy.
2. Add 1 cup sour cream and 1 tsp vanilla extract, mixing until fully incorporated.
3. Add 3 eggs, one at a time, mixing gently after each addition. Avoid overmixing to prevent cracks in the cheesecake.
4. Pour the cheesecake mixture evenly over the cooled crust.

Step 3: Bake the Cheesecake

1. Bake the cheesecake at 325°F (160°C) for 45–50 minutes. The center should still be slightly wobbly.
2. Allow the cheesecake to cool completely at room temperature before refrigerating.
3. Chill in the refrigerator for at least 4 hours, or overnight for best results.

Step 4: Prepare the Strawberry Layer

1. Dissolve 1 box (3 oz) strawberry Jell-O in 1 cup boiling water, stirring until fully dissolved.
2. Add ½ cup cold water and mix. Chill until slightly thickened but not fully set.
3. Fold in 1 cup whipped topping and 1 cup chopped strawberries.
4. Spread the mixture evenly over the chilled cheesecake and refrigerate for 2–3 hours until firm.

Step 5: Make the Whipped Cream Topping

1. In a chilled mixing bowl, whip 2 cups heavy cream with ¼ cup powdered sugar and 1 tsp vanilla extract until stiff peaks form.
2. Spread the whipped cream evenly over the strawberry layer.

Step 6: Prepare the Shortcake Crumble

1. Crush 20 Golden Oreos (or vanilla cookies) and mix with 4 tbsp melted butter and 1 box (3 oz) strawberry Jell-O powder.
2. Sprinkle generously on top of the whipped cream layer for a signature “shortcake crumble” finish.

Tips & Variations

• Cheesecake texture: Ensure cream cheese is fully softened to avoid lumps.
• Strawberries: Use fresh, ripe strawberries for maximum flavor. Frozen berries may release excess water.
• Dairy-free option: Substitute cream cheese and sour cream with plant-based alternatives and whipped topping with coconut cream.
• Cookie variations: Try crushed Biscoff cookies or chocolate cookies for a different crust flavor.
• Overnight chilling: For best flavor and texture, refrigerate the cheesecake overnight before serving.

Flavor Profile & Pairings

This Strawberry Shortcake Cheesecake combines tangy, creamy cheesecake with sweet, fruity strawberries and a crunchy, buttery crust. The whipped cream adds a light, airy finish, while the cookie crumble provides a satisfying texture contrast.

Side dishes: Pair with fresh berries or a simple fruit salad for a refreshing balance.

Nutritional Overview (Per Serving)

Nutrient	Amount
Calories	450 kcal
Sugar	30 g
Fat	30 g
Saturated Fat	18 g
Unsaturated Fat	8 g
Sodium	250 mg
Carbohydrates	40 g
Fiber	1 g
Protein	6 g
Cholesterol	100 mg

Dietary notes: Vegetarian-friendly. Can be modified for gluten-free using gluten-free cookies.

Make-Ahead & Meal Prep Tips

• Crust and cheesecake filling can be prepared a day in advance.
• Strawberry layer can also be made ahead, ensuring Jell-O is slightly thickened before spreading.
• Store fully assembled cheesecake in the fridge for up to 2 days. Avoid freezing after adding whipped cream for best texture.

FAQs

Can I use a different fruit?
Yes, raspberries or blueberries can replace strawberries for a new flavor twist.

Can I make it gluten-free?
Use gluten-free graham crackers or cookies for the crust and crumble.

How do I prevent cracks in the cheesecake?
Avoid overmixing the batter and bake at a low temperature.

Can I prepare the cheesecake without Jell-O?
Yes, use fresh strawberry puree thickened with a bit of gelatin or cornstarch.

How long can I store it?
Refrigerate for up to 2 days. Overnight chilling enhances flavor.

Cooking Timeline (At a Glance)

Stage	Time
Prep Crust	10 min
Bake Crust	10 min
Make Filling	15 min
Bake Cheesecake	45–50 min
Chill Cheesecake	4+ hr
Strawberry Layer Prep	15 min
Chill Strawberry Layer	2–3 hr
Whipped Cream & Crumble	10 min

Serving Suggestions

• Slice carefully using a sharp knife dipped in warm water for clean edges.
• Serve on a dessert plate with extra fresh strawberries for garnish.
• Perfect for birthdays, holidays, or summer gatherings.

Recipe Variations

1. Chocolate Strawberry Shortcake Cheesecake: Add a layer of chocolate ganache under the strawberry topping.
2. Mixed Berry Cheesecake: Use raspberries and blueberries along with strawberries.
3. Nutty Crumble: Mix crushed almonds or pecans into the shortcake topping.
4. Mini Cheesecakes: Prepare in cupcake molds for individual servings.

Ingredient Spotlight

Cream Cheese

Softened cream cheese is essential for a smooth, creamy filling. Choose full-fat for rich flavor.

Strawberries

Fresh, ripe strawberries provide natural sweetness and vibrant color. Chop evenly for consistent layering.

Pro Cooking Tips

• Room temperature ingredients: Ensure eggs and cream cheese are at room temperature for smooth mixing.
• Chill layers: Allow each layer to chill before adding the next for stable layers.
• Use a springform pan: Makes removing cheesecake easy without damaging edges.

Storage & Freezing Guide

• Refrigeration: Store in an airtight container up to 2 days.
• Freezing: Cheesecake can be frozen without the whipped cream and crumble topping for up to 1 month. Add fresh whipped cream and crumble before serving.

Nutrition Estimate Table (Per Serving)

| Calories | 450 kcal |
| Protein | 6 g |
| Carbs | 40 g |
| Fat | 30 g |
| Fiber | 1 g |
| Sugar | 30 g |

Dietary notes: Vegetarian-friendly, can be modified for gluten-free.

Expanded Conclusion

This Strawberry Shortcake Cheesecake combines the best of a classic dessert with creamy cheesecake perfection. With layers of rich cheesecake, sweet strawberries, airy whipped cream, and crunchy shortcake crumble, it’s a dessert that looks as good as it tastes. Ideal for special occasions or a luxurious weekend treat, this recipe is guaranteed to impress friends, family, and guests.

Try making it tonight, slice generously, and enjoy a decadent dessert that delivers on flavor, texture, and visual appeal. Don’t forget to share your creation and come back for more delicious recipes!

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