Ingredients
Scale
Dressing:
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1-2 Tbsp water (optional)
Wraps:
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4-6 tortillas
Instructions
- Whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, garlic, ginger, and sriracha in a small bowl. Optionally thin with water.
- In a large bowl, combine chicken, coleslaw mix, grated carrot, cilantro, and peanuts. Drizzle dressing over and toss to combine. Let sit for a few minutes to absorb flavors.
- Heat tortillas in the microwave for 30 seconds to soften.
- Divide filling evenly among tortillas, wrap tightly, and serve immediately.
Notes
- If using thick peanut butter, microwave for 30 seconds to make it easier to mix.
- Number of wraps will vary depending on tortilla size and filling preference.
- Ensure all ingredients are checked for allergens before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Weeknight Dinners
- Method: Assemble
- Cuisine: Thai