Ingredients
Scale
- 20 wafer cookies
- 1/2 cup pink candy melts
- 1/2 cup white candy melts
- 20 chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Cut one end of each wafer cookie into a point by making two 45-degree cuts.
- Melt the pink and white candy melts in separate bowls according to the package instructions.
- Dip the flat end of a wafer cookie into the pink candy melts to create the eraser.
- Carefully dip the pointed end of the cookie into the white candy melts, ensuring not to touch the pink end.
- Immediately attach a chocolate chip to the tip of the white end while it is still wet.
- Place on the prepared baking sheet and repeat with remaining cookies.
- Allow all cookies to fully set before serving.
Notes
Store the cookies in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (set time)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian