Ingredients
Scale
- 6.8 ounces instant white chocolate pudding mix
- 4 cups cold whole milk
- 14 ounces angel food cake, cubed
- 16 ounces whipped topping, thawed
- 32 ounces strawberries, sliced
- 18 ounces blueberries
Instructions
- Prepare pudding with cold milk and chill until set.
- Layer cake cubes in trifle dish.
- Add half the pudding over cake.
- Add strawberries and blueberries in layers.
- Add one container of whipped topping.
- Repeat layers with remaining ingredients.
- Top with remaining whipped topping and berries.
- Refrigerate at least 1 hour before serving.
Notes
- Dry berries well before layering.
- Build layers carefully for clean presentation.
- Chill before serving for best texture.
- Wipe inside dish for neat layers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian