Ingredients
Scale
- 4 cups fresh arugula
- 1 cup blackberries
- 1 ripe avocado, sliced
- 1/4 cup red onion, thinly sliced
- 1/3 cup feta cheese (optional)
- 1/4 cup walnuts or pecans (optional)
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Rinse arugula and blackberries and pat dry.
- Slice avocado and red onion.
- Combine arugula, blackberries, avocado, and onion in a bowl.
- Add feta and nuts if desired.
- Whisk olive oil, balsamic vinegar, salt, and pepper.
- Drizzle dressing over salad and toss gently.
- Serve immediately.
Notes
- Skip feta for a vegan version.
- Add extra fruit or nuts for variation.
- Serve immediately to prevent avocado browning.
- Lightly toast nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
- Diet: Vegetarian