Ingredients
Scale
- 2½ cups chicken breast, diced and cooked
- ⅔ cup mayonnaise
- ⅓ cup celery, finely diced
- ¼ cup sweet yellow onion, finely diced
- ¼ cup green onion, sliced (plus 1½ tbsp for garnish)
- 1 tsp dill
- 1 tsp kosher salt
- ½ tsp black pepper
Instructions
- Combine chicken, mayonnaise, celery, yellow onion, green onion, dill, salt, and pepper in a large bowl.
- Mix until evenly combined.
- Serve immediately or chill before serving for better flavor blending.
- Garnish with extra green onions if desired.
Notes
- Chilling overnight improves flavor.
- Serve in sandwiches, croissants, or lettuce wraps.
- Adjust mayo for desired creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-Cook
- Cuisine: American