Ingredients
Scale
- 1/2 medium avocado
- 1/2 cup cottage cheese
- 1 tablespoon lemon juice
- 1 teaspoon Everything Bagel seasoning
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional)
- 2 slices sourdough bread
Instructions
- Mash avocado in a small bowl.
- Add lemon juice, Dijon mustard, and seasoning; mix well.
- Toast bread slices.
- Spread avocado mixture evenly over toast.
- Top with cottage cheese.
- Drizzle honey or glaze if desired.
- Finish with extra seasoning and lemon.
Notes
- Use ripe avocado for best texture and flavor.
- Fresh lemon juice gives a brighter taste than bottled.
- Mash avocado before adding to toast for easier spreading.
- Store leftover avocado mixture in the fridge for 3–4 days.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Method: No-cook
- Cuisine: American