Ingredients
Scale
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning packet
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, sliced thin
Instructions
- Chop fresh dill and thinly slice cucumber into even pieces.
- Mix cream cheese with ranch seasoning until smooth.
- Spread mixture evenly over tortillas.
- Sprinkle dill over cream cheese layer.
- Arrange cucumber slices evenly on top.
- Roll tortillas tightly into logs.
- Wrap in plastic and chill for 1 hour.
- Slice into pinwheels and serve chilled.
Notes
- Use flavored cream cheese for extra taste.
- Chill before slicing for clean cuts.
- Can be made a day ahead.
- Add extra vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian