Ingredients
Scale
- 1.5 lbs sirloin steak, cut into thick bite-size cubes
- 2.5 lbs Yukon Gold potatoes, peeled and cubed
- 6 tbsp unsalted butter, divided
- 8 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 tsp smoked paprika
- 1 tsp cracked black pepper
- 1.5 tsp salt, divided
- 1 cup heavy cream, warmed
- 4 oz cream cheese, softened
- 1.5 cups freshly shredded sharp cheddar
- 1 cup freshly grated Parmesan
- 1/2 cup whole milk
- 2 tbsp fresh chives, chopped
Instructions
- Boil potatoes in salted water for 15–18 minutes until fork-tender, then drain.
- Mash potatoes with 3 tbsp butter, cream cheese, warmed heavy cream, milk, 1 tsp salt, and 1/2 tsp pepper.
- Fold in cheddar and Parmesan until creamy and smooth. Keep warm.
- Pat steak cubes dry and season with remaining salt, pepper, smoked paprika, and Italian seasoning.
- Melt 2 tbsp butter in a large pan over high heat.
- Sear steak bites for 2 minutes per side until deeply browned, then remove.
- Lower heat to medium, melt remaining butter and sauté garlic for 30 seconds.
- Return steak bites to pan and toss in garlic butter until coated.
- Serve steak bites over mashed potatoes, drizzle pan butter, and garnish with chives.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American