Ingredients
Scale
- 1/4 cup soy sauce
- 3 tbsp brown sugar
- 1 cup water, divided
- 2 tbsp honey
- 3 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 2 tbsp cornstarch
- 1 tbsp orange zest
- 1 lb ground turkey
- 2 tsp sesame oil
- 3 cups broccoli florets
- 1 small onion, diced
- 1 cup shredded carrots
- Salt and pepper to taste
Instructions
- Combine soy sauce, garlic, ginger, honey, and brown sugar in a saucepan over medium heat.
- Bring to a gentle boil.
- Mix cornstarch with water and stir into sauce until thickened.
- Remove from heat and add orange zest.
- Heat sesame oil in a skillet and sauté onion until soft.
- Add ground turkey and cook until fully browned.
- Add broccoli and carrots and cook until tender.
- Pour in teriyaki sauce and simmer briefly.
- Serve warm over rice or noodles if desired.
Notes
- You can substitute ground chicken, beef, or pork.
- Add chili flakes or sriracha for spice.
- Drain excess fat if using beef.
- Extra vegetables like bell peppers or snow peas work well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Asian-Inspired