Ingredients
Scale
- 4 egg yolks
- 4.25 oz sugar
- 3.5 tbsp cornstarch
- 3.5 cups milk
- 3 tsp vanilla
- 1/4 tsp fine sea salt
- 2.2 lb peaches, peeled and sliced
- 3.5 oz brown sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp lemon juice
- 2.5 cups cream, chilled
- 1.5 tbsp icing sugar
- 8.8 oz biscuits, crushed
Instructions
- Cook peaches with brown sugar, cinnamon, nutmeg, and lemon juice until softened. Cool completely.
- Whisk egg yolks and sugar. Dissolve cornstarch in milk and combine with yolks. Cook until thickened. Add vanilla and salt, then chill.
- Whip cream with icing sugar until stiff peaks form. Crush biscuits into chunks.
- Layer biscuits, custard, and peaches in a dish, then repeat layers.
- Top with whipped cream and refrigerate for at least 1 hour before serving.
Notes
- Allow custard and peaches to cool fully before layering.
- Do not overwhip cream.
- Chilling improves texture and flavor blending.
- Prep Time: 1 hour 35 minutes
- Cook Time: 3 hours 10 minutes
- Category: Dessert
- Method: Chilled / Layered
- Cuisine: American
- Diet: Vegetarian