Name: Easy Marinated Tomatoes Recipe – Fresh, Juicy Summer Salad in 10 Minutes
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1.5 pounds ripe tomatoes; 6 tablespoons extra virgin olive oil; 2 tablespoons red grape or red wine vinegar; 1/3 cup red onion, finely chopped; 1 clove garlic, minced; 2 teaspoons basil, chopped; 2 teaspoons parsley, chopped; 1 teaspoon dill, chopped; Salt and freshly ground black pepper

Ingredients

Scale

1.5 pounds ripe tomatoes
6 tablespoons extra virgin olive oil
2 tablespoons red grape or red wine vinegar
1/3 cup red onion, finely chopped
1 clove garlic, minced
2 teaspoons basil, chopped
2 teaspoons parsley, chopped
1 teaspoon dill, chopped
Salt and freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Slice tomatoes into 1/3 inch thick slices and place in a shallow dish.
Whisk olive oil, vinegar, onion, garlic, herbs, salt, and pepper.
Pour marinade over tomatoes evenly.
Cover and refrigerate for at least 2 hours, flipping once.
Serve chilled as a salad or side dish.

Notes

Best with fresh, ripe tomatoes like heirloom or Roma.
Fresh herbs give best flavor.
Marinate at least 2 hours for full flavor.
Store up to 3 days in fridge.

Author: lily
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiments, Salad, Side Dish
Method: No Cook
Diet: Vegetarian