Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1/4 tsp salt
- 1/2 cup Nutella
- 2–3 ripe bananas, sliced
- Powdered sugar (for topping)
- Whipped cream (optional)
- Chocolate drizzle (optional)
Instructions
- Whisk flour, sugar, and salt.
- Add eggs and slowly mix in milk until smooth.
- Stir in melted butter.
- Rest batter for 30 minutes.
- Cook thin crepes in a lightly greased pan, about 1–2 minutes per side.
- Spread Nutella on warm crepes.
- Add banana slices.
- Fold or roll and serve with toppings.
Notes
- Let batter rest for smooth texture.
- Use a blender for best consistency.
- Keep crepes warm while cooking batch.
- Do not overfill to prevent tearing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-cooked
- Cuisine: French
- Diet: Vegetarian